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Slim Gourmet Chicken Sangria from a Budget Kitchen
A compact guide blends imagination with Spanish influence to turn chicken into a slim gourmet dish. The recipe for Chicken Sangria features fried or baked chicken simmered in red wine, orange juice, and spices, yielding a low calorie, low cholesterol fare with a continental flair. The dish is presented with variations and serving ideas, and an offer to request more wine-based low-calorie recipes from the Times Herald-Record.
MENTIONED IN THIS ARTICLE
Barbara Gibbons
France
Spain
Times Herald-Record
West Shore
Sparta
N.J