Oysters Benedict Recipe Draws Housewife Interest
An oyster and ham dish offers a hearty yet refined option for meals. Oysters Benedict uses ham, oysters, pimiento, and Hollandaise sauce on toasted muffins, with ham fat sautéing and a final garnish.
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Newspaper
The Spectator
Location
Joliet, Illinois, United States of America
Date
Feb 04, 1937
Page
20
An oyster and ham dish offers a hearty yet refined option for meals. Oysters Benedict uses ham, oysters, pimiento, and Hollandaise sauce on toasted muffins, with ham fat sautéing and a final garnish.
A 1910s guidance piece urges mothers to enforce regular meals and a hearty daily breakfast to curb colds in children. It promotes a specific menu including orange juice cod liver oil and warm beverages, plus fresh air, proper clothing, sleep, and hygiene like hand cleaning and covering coughs.
A guide on proper table manners for napkin use. Unfold once with the center fold, keep it smooth on the lap until needed, avoid tucking under the chin or guarding the bodice, and never twirl or fidget with it while talking. End with placing the napkin folded as received.
Take a tip from a taster and try marshmallows stuffed with peanut butter. Cut a slit in the marshmallow fill with peanut butter and toast briefly in a hot oven. Nutty centers surprise and make a quick sweet treat, with a note on Spectator Want Ads for buying or selling.
Chef Joseph Boggia shares exotic meat ideas for adventurous diners. Dishes include veal ears with mustard and tomato or devil sauce, Queue de Boeuf en Casserole with stock and vegetables, Giblet pie, grilled kidneys with tomato yolk filling, and sausage wrapped in puff pastry baked to golden.
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