Fireless cookers gain notice in home kitchens across country
The Housekeeper's Notebook discusses fireless cookers as a modern kitchen convenience. It describes Norwegian and domestic box designs using asbestos paper and non conducting fills to trap heat, enabling boiling foods to finish cooking without active fire. Examples include a home made box with granite kettles and a trunk cooker with hay packing.
MENTIONED IN THIS ARTICLE
Andlea
At Home Service and Courtesy in Salesmanship
A 1906 essay argues salespeople must be continually "at home" to customers, offering warm, patient, genuine courtesy. It contrasts two salesroom scenes, urges smiles, personalized attention, and adaptiveness to customer needs, noting lack of service harms business and that goodwill strengthens both workers and profits.
MENTIONED IN THIS ARTICLE
Miss One
Miss Other
Minsua
Joseph B. Bowl
The Small Farm In The Great Corn Belt
In the central plains, farms of 160 to 320 acres dominate Indiana to Nebraska with scarce 60 acre plots. The article argues for larger net profit through intensive farming, proposing field layout, alfalfa adoption, and a two year two year potato hay rotation to stabilize yields and reduce costs. It details a 1906 to 1907 plan including crops, livestock changes, and expected income shifts.
MENTIONED IN THIS ARTICLE
Indiana
Illinoia
Iowa
Missouri
Kansas
Nebraska
South Dakota
Minnesota
Saunders County
Siacia
Abiewidy Soeant
The Purloined Heels by Harry Cooper
A Midwest curios buyer recalls a Paris boot maker Jacques and a Chicago hotel tale of boots with hidden gems. Detective McCormick tracks two smugglers, a key confession, and a raid revealing diamonds inside hollow boot heels.
MENTIONED IN THIS ARTICLE
Middle West
Hotel Continental
Paris
Daniel Higgentothan
the Continental
Barnes
Jacques
Boulevard Des Capucines
Chicago
Michigan Avenue
Michael McCormick
Cincinnati
McCormick
the Tribune
Cormick
Grant Park
Ames
James Barnes
House
Annex
Madison Street
Larrabee Street
Erie Street
Twelfth Street
Secret Service
Cablagram
Fireless cookery and its basic rules for reheating
The text explains fireless cooking by placing food in an airtight insulated box with a nonconductive lining, ensuring the food is steaming and at boiling point when it is inserted. It notes many possible missteps if the rules are not followed.
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J. A. Warren
Scientific Asst
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E. Beadie
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Dinver Bay
Beadle
Pyrerel
O. Scok
Josey Nen
Beasie
Harry Cooper
Story Pub. Co