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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
The Review
Location
High Point, North Carolina, United States of America
Date
Sep 16, 1920
Page
2
Harrington Maine resident Minnie Mitchell of Harrington credits Lydia E Pinkham's Vegetable Compound with relieving long standing symptoms including bearing down pains irregularities and backache After trying other remedies she reports regular periods and regained ability to work The company offers confidential advice through Lydia E Pinkham Medicine Co Lynn Massachusetts
A jumbled OCR snippet references a Yonkers Statesman line about a provocation and a film unit remark about supers and press agents, with stray ad copy for Wright's Vegetable Pills and a vague dialogue between Mrs Flatte and John. It blends film and period press jargon without a coherent story.
Farmers declare they will burn tobacco rather than sell at offered prices as eastern markets in North Carolina close. New Bern Greenville and other towns face warehouse closings and calls for meetings to decide on action amid dire prospects.
The article outlines two poultry housing systems colony and continuous. Colony homes enable free range with no fences but cost more labor and space efficiency. continuous houses use a network of pens under one roof offering higher stocking density and easier r egular care.
Poultry specialists advise teaching chicks to roost at eight to twelve weeks. Wide perches reduce crowding and crooked breasts compared to floor rearing. Methods include guiding with older birds, patting perches, or placing chicks on perches after dark until they acclimate.
Practical notes on chick care from hatch to brooder. Do not feed during 24 to 36 hours after hatching. Ensure brooder is at proper temperature before chicks move. Move chicks in a covered basket in cold weather. Substantial losses often come from chilling during transfer from incubator to brooder.
Lack of proper culling makes poultry flocks unprofitable with about forty percent of hens nonproductive. It costs roughly two dollars per year to feed each hen. if she fails to produce enough profit she should be sold or eaten.
Dairy products form the core foods for farm families with most milk used on the homestead. About four fifths of dairy consumption is produced on the farm, with regional differences in butter and buttermilk use and per family averages.
Iowa State College dairy section reports drugs used to boost fat production in test cows mostly harmed the herd. Substances such as alcohol castor oil pituitrin aloes magnesium sulphate nux vomica and sodium chloride showed no lasting benefit and often reduced milk and butterfat. Dairy men caution against using drugs as it harms cows and does not improve records.
When cows are pushed to short term records they milk off the fat by allowing freshening in very fat condition. The cow then tests very high two to four weeks after freshening, sometimes two to three percent above the normal test for her discharge and higher than late lactation.
The article lists milk and cream weights per gallon at various butterfat contents. Skim milk 2 percent weighs 8.63 pounds at 68 degrees, 3 percent tests weigh 8.6 pounds, and 10 percent butterfat mixes weigh 8.58 pounds. A general rule estimates milk testing from 8 to 5 percent as weighing 8.6 pounds.
The key to universal milkyield is improved breeding using a purebred dairy bull from proven producers. A good bull enables permanent advancement in the future herd’s productivity and dairy performance.
A humorous clashing dialogue in a grocer shop features Mrs. Brown criticizing last week’s eggs as not fresh enough. The grocer jokes about an almanac for hens and a dated 1920 card, prompting implied plans to improve egg quality.
The dialogue recalls a domestic dispute between a couple with lingering tensions. A distressed hostess and a guest speculate on repairs, noting one partner is "at work on one of his eyes now" while the scene unfolds inside a house. The mood hints at conflict amid social decorum.
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