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Newspaper
The Review
Location
High Point, North Carolina, United States of America
Date
Sep 05, 1918
Page
8
An American inventor Charles Boeglin created a milk sugar free ice cream using glucose or honey to meet government limits. The mock ice uses boiled honey, egg white and flavoring, then frozen to resemble ice cream. Fresh fruit enhances flavor. Labor Day holidays noted as banks close. Lt. J S Peel visited earlier in the week.
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