From diagnosis to gluten free bakery revolution
Michelle Tampakis battled celiac disease in 2007 and transformed her career from a part time home baker to founder of Whipped a wholesale gluten free bakery in 2013 at 37 Richards Street She crafts desserts like gluten free Éclair and lemon meringue with careful trial and error to satisfy real cookie tastes and textures while serving gluten nut egg soy and vegan diets
MENTIONED IN THIS ARTICLE
Michelle Tampakis
Tampakis
Richards Street
Pizza Moto opens on Hamilton as chic industrial dining spot
A new wood fired pizza and bar, Pizza Moto, debuts Oct 20 in a renovated Red Hook block under the BQE. Chef Dave Sclarow leads a menu of farm to table ingredients with adventurous toppings while a decor of recycled materials creates a warm, distinctive space.
MENTIONED IN THIS ARTICLE
Pizza Moto
Dave Sclarow
Red Hook
Scarlow
Mario Batali
Esca
Franny’s
Park Slope
Joe Bliffen
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