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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Potter Review
Location
Potter, Nebraska, United States of America
Date
Jun 01, 1928
Page
6
Lila Gordon and Mrs. Warren clash over a hat in a downtown shop while Lila secretly uses a $20 bill to buy a $15 hat to outshine her friend. Bert, out of work, unexpectedly lands a new job and a raise, prompting a hopeful turn as the couple plans to celebrate despite the earlier strain.
A sweeping portrait of Johann Wolfgang von Goethe as a master of law medicine war statecraft art science and poetry. The piece credits his wide-ranging talents and suggests his romantic life left marks on his writings while noting Napoleon’s exclaim there is a man.
From Collection and Recollection by One Who Kept a Diary, a wry note on Benjamin Disraeli. The showy style contrasted with comfort as grand state pageantry met a melting dessert. A guest quips the soup seems made with deferred stock.
Mr and Mrs Raymond Poquette of Chicago expected a son but received two daughters and a son in quick succession. The sequence began with a daughter, followed by another daughter, and finally a boy, fulfilling the father's wish after surprise and relief.
The piece reviews President Coolidge's veto of the McNary Haugen farm relief bill, listing his six cited perils and a legal opinion from Attorney General Sargeant. It notes divergent reactions from farm leaders, editors, and politicians, with remarks from Hoover and Texas delegates and mentions political maneuvering ahead of the Kansas City convention.
Poem by Charles Allen Doussor urging steady courage and truth as life lessons. The piece reflects on facing sham, striving for brave deeds under a guiding master, amid a struggle described as losing yet noble.
A rustic collection of rhubarb based recipes and simple dishes. It covers stewed and baked rhubarb with sugar water lemon and optional dried fruits and spices, plus rhubarb pineapple sherbet mock souse monastery pie raised doughnuts country club gnocchi and a savory broth based dish. Contains multiple named dishes and ingredients with steps and serving ideas.
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