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The Perrysburg Journal in Perrysburg, Ohio

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

The Perrysburg Journal

Location

Perrysburg, Ohio, United States of America

Date

Dec 26, 1902

Page

7

Winter Fashions Across Bodices to Velvet Coats

The piece surveys winter attire with a focus on bodices jackets and capes. It notes velvet fabrics refined velveteens new sleeve shapes box plaiting and cape styles plus mantles ko mos and kimono inspired gowns. It highlights embroidery fur trims and tartan streetwear as key trends.

Ellen

Great strides in Western Canada wealth from soil and growth

The Edmonton Bulletin notes Western Canada expands toward settlement with rising land values and large yields. It cites 1902 crop area 1,087,530 acres and 117,022,754 bushels produced, with 25,000 acres daily sold to Americans, claiming Canada offers vast fertile land and diverse agriculture across wheat, cattle, and mixed farming regions.

Western Canada United States Great Britain Edmonton Bulletin Northwest Canadian Northwest Lake of the Woods Rocky Mountains Manitoba Territories

Iriah Airmet Graggerys and Immigrant Contention Scene

In a dated, fragmentary reminiscence, customs officers question a passenger amid chaotic notes about Irish identity and foreign legations. The piece strings together quotes and misheard phrases, referencing Washington Street Irish soil, diverse newspapers, and a Minnesotan address as a frame for cultural tension.

Iria Iriah Washington Wanhing- Yon Washington Street Mike Heath No. Press

Markets Show Mixed Cow Dairies and Cattle Prices Across Cities

New York reports steady flour and varying grain quotes with hogs at four to five dollars. Cleveland notes winter wheat patent futures and mixed corn values while Butter and eggs hold near prior levels. East Liberty and Buffalo markets show cattle and sheep prices, with hogs and lambs fluctuating, reflecting a cautious holiday trade.

New York Cner Cleveland York State

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