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Newspaper
The New Vienna Reporter
Location
New Vienna, Ohio, United States of America
Date
Jun 18, 1925
Page
2
Advertising rates listed for the New Vienna Post Office include 25 cents per inch for display ads and obituary poetry at 3 cents per word or 5 cents per line. Short poems under eight lines cost 50 cents per line.
The author urges tolerance for differing beliefs about origins and truth. Faith is valued as a support, yet progress comes gradually, and personal certainty should not force others. Historical examples cite science, religion, and patient understanding as paths to shared truth.
Plower Mission Day of the W C T U was held at Mrs Wilson Jay home with members bringing flowers for the sick. The M F Church prepares for Childrens Day and Gladys Garner graduates at the General Hospital. Many social visits and Grange events draw hundreds, with Pomona Unit speaker State Master Caton.
Mrs W M Setty of Burtonsville raises 60 Leghorn hens that laid 1116 eggs in February 1168 in March 1496 in April and 1188 in May. She hatched 89 White Rock chicks from 89 eggs and raised 349. Seven week olds sold 260 for 185.60 dollars. 89 remain. She also has over 500 Black Leghorn chicks expected to mature soon.
Trainer of boxers Howard promotes a relaxed diet for Sammy Mandell and lightweights. He says fighters should eat what they want when cooked properly, avoiding only certain combinations like fresh milk with fruit and cream. His method aims to make conditioning a pleasure, not a hardship.
The article extols evaporated milk and butter as beneficial for athletes and endorses foods like homemade pies cakes cookies stews and breads when properly prepared. It cautions against overeating and praises the apparent success of a devout follower named Howard using the system.
A column discusses how working women must decide when and where to eat. It suggests planning home dinners, outlines lunch and dinner routines, and recommends evaporated milk as a practical substitute to ensure fresh milk in busy households.
A period kitchen guide describes Harsh notes and potatoes layered with ham in a scalloped casserole. It mentions mixing milk with water to moisten, layering sliced raw potatoes, and sprinkling flour. Bake until tender, then a separate dish outlines a baked tomato egg casserole with white sauce and a crumb topping.
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