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Government range control boosts beef and mutton from forests
Albert A Potter cites improved grazing practices on national forests, noting overgrazed ranges recover faster with use. He details rotation grazing, natural reseeding, and open sheep handling that raise carrying capacity and salable meat, with cooperation from stockmen driving progress.
MENTIONED IN THIS ARTICLE
Salt Lake City
Albert A Potter
United Sates Service
National Wool Growers’ Association
Forest Service
Potter
Madison Forest