Coupon Queen Shares Hotel Deals and Money Saving Tips
Couponing expert Rachel Krych explains how to maximize hotel rewards programs, price match, and use direct booking to save on lodging. She suggests staying in vacation homes or state park cabins for longer trips, and highlights CVS cereal deals and her money-saving column.
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New cookbook highlights rice as world cuisine staple
Chef JJ Johnson celebrates rice in The Simple Art of Rice with an array of global dishes from Sea food Paella to Thai Sticky Rice. The book covers rice types, washing basics, and includes conversations with chefs David Chang and Pierre Thiam, reflecting how rice connects cuisines from Israel to Ghana.
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Collard Greens and Rice Soup From The Simple Art of Rice
A warm one pot soup using olive oil onion carrot and celery sautéed with tomato paste and spices. Collard greens stock and salt simmer then add cooked rice parsley sherry vinegar and heat through before serving with chili oil and sour cream.
Loaded wedge salad delight packs bold flavors and history
A towering iceberg wedge with blue cheese dressing topped by diced tomato and crunchy bacon dates to early 1900s. Origins trace to iceberg cultivation in California with names like Lettu ce Salad with Roquefort Dressing appearing in 1916. By the 1950s bacon toppers entered, while modern Serious Eats versions add red onion soaked in vinegar.
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