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UC Davis Coffee Center aims to decode science of beans
UC Davis researchers Bill Ristenpart and Tonya Kuhl lead the university's Coffee Center, the only physical institute in America dedicated to coffee research and education. The lab-roastery and sensory workshop study roasting chemistry, cascara byproducts, and new commercialization, including a cascara syrup and a RoastPic software led by graduates. The center links campus courses like The Design of Coffee to industry and foresees growth in cold brew as a major trend.
MENTIONED IN THIS ARTICLE
San Jose
Calif
Bill Ristenpart
Ristenpart
Tonya Kuhl
UC Davis
Java
Santa Barbara
United States
RoastPic.com
Starbucks
North America
UC Davis’ New Coffee Center
Davis
California