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The Gazette in Medina, Ohio

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

The Gazette

Location

Medina, Ohio, United States of America

Date

Sep 12, 2023

Page

6

Blueberries surpass peaches as Georgia's top fruit crop

Georgia now produces nearly 350 million dollars of blueberries versus about 85 million from peaches. Experts credit strong consumer demand and Georgia’s long hot summers and mild winters. Researchers note blueberries’ antioxidant benefits and potential health perks.

Georgia Eorgia Greg Fonsah UGA College of Agricultural and Environmental Sciences U.S Tribune News Service

Chef Tassanakajohn Elevates Thai Cuisine At Le Du And Nusara

Chef Tassanakajohn crafts a signature river prawn dish at Le Du centered on khao kluk kapi with fermented shrimp paste rice. He sources from Samyan market and grills river prawns with butter, serving a complex plate of prawn sauce, fried egg, pork belly jam, and fresh raw vegetables to showcase Thai cuisine.

Tassanakajohn Pivetta Opera Nusara Asia le du Bangkok Los Angeles Prael Jilada Samyan Tassanaka John

Wine Pairings and Desserts by Phyllis Molnar

In the July 11 edition Phyllis Molnar outlines grilled chicken breast with plum and walnut relish and recommends orange wine or white aged on grape skins, plus mellow red blends like Grenache Merlot Shiraz Dolcetto. The June 27 piece features red raspberry and peach parfait with Brachetto, Moscato, or late harvest whites as pairing options. Gary Twining, wine educator, adds contact details.

Phyllis Molnar

Tomato-Peach Salad Highlights Seasonal Fruit Pairing

Gretchen McKay notes that a simple tomato and peach salad captures late summer sweetness. She explains selecting ripe fruit, proper preparation, and optional upgrades like turning it into panzanella with toasted sourdough bread.

Tomato Peach Salad With Feta and Nuts

A fruit and vegetable salad combines peaches and tomatoes with red onion and basil. Toss with balsamic, olive oil, honey, salt and pepper. finish with feta or goat cheese and toasted nuts for a tangy, sweet side.

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