Shrimp and Hummus Bowl Seared with Fresh Veggies
A quick to assemble dish pairing homemade or store bought hummus with broiled shrimp. Assemble bowls with hummus, shrimp, red onion cucumber tomato and parsley, served with pita and lemon wedges. Calories per serve 482 with 31 g protein.
Make your own ricotta from milk and acid
A simple home method to craft ricotta using milk salt and vinegar or lemon juice. Heat to 185 degrees with gentle mixing then allow curds to form, drain through cheesecloth, and chill briefly. Keeps two days in the fridge. Recipe adapted from Daniel Gritzer.
Shrimp lab grown meat eyes future flavor frontiers
Scientists and investors push cell cultured shrimp and other meats as a potential ethical and environmental alternative. Shiok Marine Labs founders Sriram and Ling aim to slash costs while regulators in Singapore move to enable market entry, with industry figures projecting first eats in local restaurants.
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