The Pennsylvania maple syrup story and recipes
Pennsylvania maple syrup gains regional notice with Harvest flavors and a new cookbook by Janet Woods. The article profiles Woods and Hurry Hill Farm Maple Museum, detailing maple sugaring, a wood fired sugarhouse, and recipes from the book Maple Syrup Recipes with Tips and Tales from Harry Hill Maple Farm. Includes kitchen recipes for maple flavored chicken, cake, cookies, and Brussels sprouts alongside history and preservation efforts.
MENTIONED IN THIS ARTICLE
Vermont
Pennsylvania
U.S
USDA
Harry Hill
Janet Woods
Woods
Paul
Mary
Erie County
Hurry Hill
Preservation Erie
Hurry Hill Farm
Fry Road Farm
Maple Hill
Virginia Sorensen
Waterford
Cynthia Beck
Pennsylvania Farm Show
China
Roasted Squash Kale and Pear Salad Delight
A fall salad featuring oven roasted butternut squash with kale and spinach, Bose pears, red onion, dried cranberries, and toasted nuts. A balsamic vinaigrette dresses the greens while optional quinoa, feta, or chicken add variety. Nutritional notes highlight antioxidants like quercetin.
MENTIONED IN THIS ARTICLE
Fuji
Red Delicious
Gala
Kropsua pancake craving sparks varied oven trials
A discussion of kropsua baking notes a crispy bottom and edges from heating the pan, mentions differing egg counts in variants, and notes a golden puff that deflates slightly on standing. The author shares tasting with lingonberries, syrup, and plans to try cherry filling, recommending the dish. Chrissy Kadleck provides contact.
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Gretchen McKay
Pittsburgh Post-Gazette
Northwestern
Monster
Lenox Bakery
Runa
Brussels
Runamokmaple.com
Tribune News Service
Phyllis J. Molnar
Chronicle-Telegram
the Gazette
Gmail
Diane Morgan
Wwo
Pamela Salzman
Tastesbetterfrom
Phyllis Moinar
Kropsua
Chrissy Kadleck
Ckadleck
Sbcglobal.net