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Various Ways to Prepare and Cook Chicken Safely
The article outlines chicken as a versatile global staple and stresses safe handling. It covers proper thawing in the refrigerator or microwave, risks of room temperature thawing, avoiding rinsing to prevent splashes, cleaning all surfaces after contact, ensuring thorough cooking by checking juices run clear, and discarding marinade after use to avoid cross contamination.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Healthline
Australian Chicken Meat Federation
Webmd