Coupon Queen: Teens Missed Coupon Mindset Lessons
A personal essay recalls a teenage stint at Michael's in Elyria earning $2 an hour, then offers five coupon lessons. It urges early saving, using drugstore deals, weekly sales, loyalty programs, and gift cards to cut costs. Mentions CVS Colgate deal and couponing blogger Rachel Krych.
MENTIONED IN THIS ARTICLE
Elyria
Michael
Rachel Krych
Rachel
Google
Hotmail
Food influencers reshape the Los Angeles restaurant scene
A viral TikTok video by Ashley Rodriguez boosted Mariscos Corona in Van Nuys, drawing thousands of diners and a 1 million view surge. The piece explores how influencers monetize posts, the JMPForce team, and ethics and FTC guidelines around paid collaborations.
MENTIONED IN THIS ARTICLE
Joel Gonzalez
Mariscos Corona
van Nuys
Gonzalez
Ashley Rodriguez
Rodriguez
TikTok
Paul Castro
Hugh Harper
L.A
Las Vegas
Encer
Antonio Malik
Antonio
Wei
Castro
Pim Techamuanvivit
Nari and Kin Khao
San Francisco
The
Federal Trade Commission
Teriyaki Salmon from Vale Food Co Delights Miami diners
Linda Gassenheimer reports Vale Food Co in Miami serves a teriyaki salmon dish via reverse searing. Salmon baked briefly then sautéed in sauce yields moist, flavorful results. Chef Sunny Ilyas notes quick, easy prep and recommends reduced-sodium teriyaki with garlic and pasta side options.
MENTIONED IN THIS ARTICLE
the Vale Food Company
Miami
Sunny Ilyas
Vale Food Co
Sesame Salmon with Garlic Teriyaki Glaze
Recipe by Linda Gassenheit features 3/4 pound salmon fillet pan baked with 1/2 tablespoon sesame oil per side, dusted with salt pepper and minced garlic then glazed with reduced-sodium teriyaki. Bake 15 minutes to 125 130F, finish with remaining sauce, yields two servings.
MENTIONED IN THIS ARTICLE
Linda Gassenheit
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West Hollywood
Linda Gassenheimer Tribune News Service
Alex
Ten DeVite
Alexandra Flynn
Scott
Magicaltheatre.org
Tuscara