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The Gazette in Medina, Ohio

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Articles on This Page

This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

The Gazette

Location

Medina, Ohio, United States of America

Date

May 27, 2025

Page

5

Coupon Queen's Guide to Smarter Grocery Spending

Coupon queen shares five shopping pitfalls and smart fixes for budgets. Plan meals, review weekly ads, use coupons and digital saves, and shop with a clear list. Consider store apps for last minute digital deals and set a monthly budget to curb impulse purchases. Shopping solo or swapping shifts reduces distractions and saves time and money.

Lemon blueberry ricotta cake inspires a Memorial Day bake

A reader discovers a lemon blueberry ricotta cake from The View from Great Island while seeking patriotic desserts on Pinterest. The post recounts shopping for ingredients, a blueberry spill, and the hope the cake will satisfy a post cookout treat while echoing a sweet couple’s bond.

Great Island

Lemon Blueberry Ricotta Cake Tip Recipe

A garden trip inspires a bake day with ricotta baked goods. The batter blends lemon zest and blueberries into a thick mix. Baking at sixty minutes yields a bright lemon, sweet tart berry cake perfect for any time.

Garden Center

Lemon Blueberry Ricotta Cake Recipe

A lemon zest perfumed cake with blueberries folded into ricotta batter. Butter sugar and ricotta are creamed, eggs added, flour baking powder and salt sifted in, folded blueberries sprinkled with sugar, baked in a prepared springform pan until risen and golden. This recipe yields 12 servings and includes storage notes.

Foil Packet Cooking For One Or Two

A guide to cooking for one or two using foil or parchment packets. Benefits include moist tender meat and fish, easy cleanup, and personalized seasonings for each serving. Packets allow eating directly from the wrap with minimal dishes and faster cleanup.

Baked Cod in Lemony White Wine Sauce

Joyfulforkful recipe notes a foil baked cod dish with lemon juice parsley scallions and wine. Cod loins seasoned with salt and garlic powder are sealed in foil with olive oil and lemon slices and cooked until 145 degrees, about 10 minutes per inch. Variation substitutes flounder and dill. Source credits Joyfulforkful.com with modifications by Phyllis Moinar.

Joyfulforkful.com Phyllis Moinar

Also Mentioned on This Page

Rachel Krych CVS Kellogg’s Rachel Google Hotmail Chrissy Kadleck Phyllis Molnar
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