This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
The Gazette
Location
Medina, Ohio, United States of America
Date
May 10, 2022
Page
8
Daniel Neman of the St Louis Post Dispatch shares a lemon centric cooking plan featuring shrimp boiled with lemon juice and water, lamb chops marinated in olive oil garlic shallots thyme and lemon juice, and notes on avoiding cocktail sauce to keep lemon flavor prominent. The piece blends practical prep tips with a fanfare for citrus brightness.
A historical recipe excerpt describes roasting a lemon marinated chicken on a rack over potatoes carrots and celery with a lemon garlic shallot thyme olive oil and Dijon mustard marinade. The method includes basting, foil tenting, resting before carving, and notes on timing for a 1 1/4 to 1 1/2 hour roast at 425 degrees.
A recipe set includes lemon boiled shrimp with optional cocktail sauce, lamb chops marinated in lemon garlic and herbs, and a Meyer lemon tart. It outlines boiling shrimp, preparing a lemony marinade for lamb, and baking a crust and lemon filling for a tart. Includes yield counts for each dish and source credits.
A feature on Smalls Cafe Beulah and related eateries shaping New York City soul food and Afro Asian cuisine. It highlights Smalls’s 2018 cookbook winning a James Beard Award, subsequent books, and his culinary mission to elevate African diaspora influence alongside recipes and a pear salad with a detailed praline recipe.
Finley presents a book segment on champagne sparklers and punchbowl cocktails in a Bridgerton inspired Regency setting. It covers low and high strength drinks, non alcoholic options, parlor games, glassware, and syrups. The narrator Lady Thornwood envisions a Queen Charlotte cameo and possible future sequels.
Instructions for a Salers aperitif based highball served at weddings. Mix 1 ounce Salers, 1 ounce dry vermouth, 1 ounce lime juice, 3/4 ounce simple syrup in a shaker with ice, add 2 ounces seltzer, strain into a glass, adjust with more seltzer if needed, garnish with lime. Source cites The Regency Book of Drinks by Amy Finley.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.