Spring Promises Stir Shared Memories Across Generations
The author reflects on spring's hopeful air after a long pandemic year, recalling school memories from field days to Easter, and notes how warmer days revive stories of childhood, resilience, and faith. The piece contrasts past harsher winters with present optimism and ends with a personal note about Easter and reopening life.
MENTIONED IN THIS ARTICLE
North
Narnia
Jesus
Baja chicken wrap a quick spicy meal
A 10 minute dinner uses shredded rotisserie chicken, onion, garlic, cumin, salsa verde and vegetables. Two wraps are prepared by sautéing, filling tortillas with chicken mixture, adding avocado and lettuce, then rolling and serving with extra salsa verde. Yield: 2 servings.
MENTIONED IN THIS ARTICLE
Linda Gassenheime
Vitamin C From A5 And Anthocyanins In Strawberries
Anthocyanins strengthen connective tissue by forming a 3D matrix in vitamin C rich strawberries. Enjoy red berries on oatmeal yogurt or salads, as dessert or in smoothies. Freezing preserves nutrients while heating reduces them.
Fruit Smoothie Recipe From USDA and Dole Foods
A mixed fruit smoothie recipe uses pineapple orange juice yogurt and honey. It yields one serving per the USDA and can be scaled with any fruit amount.
MENTIONED IN THIS ARTICLE
Dole Foods
Brownie tips from Arthi Subramaniam at Pittsburgh Post-Gazette
A guide to crafting chewy fudgy brownies with banana peanut butter notes and a glossy finish. It covers doneness tests, moisture retention, and a range of add ins from nuts and chocolate chunks to pretzels and spices, while avoiding curry powder.
The King of Brownies Recipe with Bananas and Peanut Butter
A brownie recipe adapted from Flavor for All features banana mashed with egg and brown sugar, plus melted chocolate butter, flour, and cocoa. It bakes 25 minutes at 350 degrees and uses peanut butter swirls for a soft rich finish.
MENTIONED IN THIS ARTICLE
Elvis Presley
Tribune News Service
James Briscione
Brooke Parkhurst
Houghton Mifflin Harcourt
Chewy Coconut Cake With Milk Chocolate Glaze
A simple Easter dessert adapting a Mounds bar into a giant coconut macaroon cake. Toasted coconut, coconut flour, eggs and oil form a chewy cake, finished with a milk chocolate coconut glaze and optional extra flakes. Serves 6.
Also Mentioned on This Page
Rini Jeffers
Rinijeffers
Gmail.com
Phyllis J. Molnar
Chronicle-Telegram
the Gazette
Gmail
Www
Usda.gov
Arthi Subramaniam
Pittsburgh Post-Gazette