Sparkling wine boom reshapes global scene and styles
Sparkling wine has surged in popularity with over 150 producers across California and beyond experimenting with new grapes and methods. Prosecco and grower Champagnes highlight a shift toward daily, affordable bubbly, while regions like Savoie, Hungary, and Nova Scotia explore fizz driven by climate and craft.
MENTIONED IN THIS ARTICLE
Zachary Sussman
Modern Times
Sussman
France
Savoie
Japan
Nova Scotia
England
Vermont
Wisconsin
U.S
Hungary
Austria
Brazil
California
Paso Robles
San Luis Obispo
Santa Barbara
Santa Ynez
Italy
Prosecco
Ukrainian comfort foods warm a St Louis chef’s memories
Daniel Neman recalls his Ukrainian heritage through cherished dishes. The feature traces perogies and borsch, cabbage rolls and golubtsi with carrots, and Chicken Kiev, detailing method, ingredients, and the nostalgia that sustains a Pfizer scientist who settled in St Louis after leaving Lviv.
MENTIONED IN THIS ARTICLE
Boryspil
Ukraine
Europe
Tetiana Mouzi
Mouzi
Pfizer
Lviv
St. Louis
Horsch
Kiev
Kyiv
Missouri
Salmon reduces arthritis inflammation you can eat to help
Omega-3 rich salmon and other fish may lower joint inflammation linked to arthritis. Studies note omega-3 fats act as anti inflammatory agents and salmon provides astaxanthin alongside omega-3s. Supplements less effective than consuming fish.
MENTIONED IN THIS ARTICLE
U.S
Centers For Disease Control and Prevention
Salmon
Best Anti-Inflammatory Foods List Summary
A compact guide lists omega rich fishes such as salmon sardines and mackerel, plus rainbow trout and tuna. It highlights flavonoid foods like berries and tart cherries, citrus vitamin C sources, pineapple bromelain, cruciferous vegetables, greens, olive oil, nuts, and red peppers as anti inflammatory diet components.
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Nielsen 1Q
Daniel Neman
St. Louis Post-Dispatch
Tribune News Service
Borsch
Phyllis Molnar
Metro Creative
Ury