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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Gazette
Location
Medina, Ohio, United States of America
Date
Mar 16, 2021
Page
8
A writer describes a simple four-ingredient recipe yielding 104 bite size dog biscuits for her two rescue dogs Diesel and Stella. She notes ingredients bought for under ten dollars, rolling and cutting with heart shapes, and the dogs eagerly enjoy the crunchy treats.
A simple recipe makes dog biscuits with 2 cups whole wheat flour 1 tablespoon baking powder 1 cup chunky peanut butter and 1 cup milk. Preheat to 375 and mix dry ingredients with milk and peanut butter into a dough. Roll cut bake 20 minutes until golden brown.
A diet piece promotes leafy greens for spring and shares a cheese spinach filling baked inside conchiglionio rigati shells with marinara. It notes using Pastificio Di Martino shells, jarred sauce for speed, and freezing extra portions for make ahead meals.
Spinach is blanched then mixed with ricotta Parmesan mozzarella and egg. Large pasta shells are filled and baked in marinara sauce for 6 servings.
A writer outlines a martini themed spread featuring gins from crisp to citrusy and vermouth choices. The snack trio centers on shrimp cocktail deviled eggs and cheddar olives, plus olives with onions for Gibsons, chocolate almonds, pretzels, bar mix, and glazed pecans.
A personal account reflects on the toll of a terrible virus, school disruptions, and the grim reality of gun violence in the United States. The writer notes remote learning, hoaxes at schools, and the fear surrounding active shooter drills while expressing cautious optimism about vaccines and a wary stance toward a return to normal.
Kit Kat Key Lime Pie bars debut this spring for a limited time nationwide. The tropical flavor fuses Key Lime Pie creme with the brand’s crispy wafers a nod to Florida Keys dessert origins. Each 1.5 ounce bar will sell for about $1.09 in stores nationwide.
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