Obstacles to Healthy Eating and How to Overcome Them
The article highlights travel, time, snacking, and guilt as key barriers to nutritious eating. It advises researching destinations, planning ahead, using slow cookers, selecting quick healthy recipes, and forgiving missteps while consulting doctors for medical dietary needs.
Seasonal allergies rise as spring arrives
Spring brings longer days and blooming plants but also hayfever. Allergies affect over 50 million Americans yearly, with rising airborne allergens in Canada over 15 years. Practical steps include staying indoors on dry windy days, using HEPA filtration, washing clothes and hair, mowing by others, wearing masks for gardening, closing windows at high pollen times, and consulting an allergist for medications.
MENTIONED IN THIS ARTICLE
American College of Allergy, Asthma & Immunology
United States
Aerobiology Research Laboratories
Canada
ACAAI
Five Ways to Make Your Diet More Nutritious
A year round goal is healthy eating with nutrient rich foods such as fruits vegetables whole grains low fat dairy and lean proteins. Read nutrition labels choose whole grains eat dark leafy greens include pulses and pick skim or low fat dairy.
MENTIONED IN THIS ARTICLE
American Heart Association
Nicole Osinga
North America
Global Pulse Federation
Also Mentioned on This Page
Metro Creative
American Action Forum
U.S
Medina Area
Dennis A. Gaishauser
D.D.S
Medina Rd
Medina