Shrimp and Grits with Bacon and Cheese Twist
A Southern style shrimp and grits dish features rich cheese grits made with chicken stock half-and-half and sharp cheddar. Shrimp are seasoned with celery salt paprika cayenne and black pepper, sautéed with onion green pepper and celery in bacon fat, then thickened with flour and stock. The recipe yields four servings with bacon garnish and a bold New Orleans flavor influence.
MENTIONED IN THIS ARTICLE
New Orleans
South Carolina
AYO Foods rooted in Liberian family history and growth
Perfeet and Fred Spencer built AYO Foods from Liberian and West African roots in Minnesota. They promote healthy, flavorful frozen dishes like cassava leaf stew and egusi soup while expanding to broader brand roles and philanthropy. Their Moonboi Project aids Liberia with 15 acres of farmland and women affected by war and Ebola.
MENTIONED IN THIS ARTICLE
Lofa
Liberia
Twin Cities
Minnesota
Perfeet
Fred
AYO Foods
Alabama
Roseland
Perfeet Spencer
Spencers
Girl Power Africa
AYO
West Africa
Fred Spencer
Tribune
Perteet Spencer
Perteet
Chicago
German chef and hot dogs go together
A collage of hot dog recipes from Mary Meade and colleagues spans 1943 to 1971. It cites Supper Salad Bowl from 1943, franks in sour cream sauce, and several Meade and Schacht pieces with Frankfurter dishes, city diary notes, and June 1966 variations.
MENTIONED IN THIS ARTICLE
Meade
Doris Schacht
Morrison Wood
Chicago
Mary Meade
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Recipe
Daniel Neman
Ally
Wieners
Frankfurters Bourguinonne
Thomas Wolfsmith
Bob McBridge
1Ribur E News Service
Marion Todd
Marge Kraus
Frankfurter