Redemption and reckoning across America's past and present
A reflective piece ties Martin Luther King Jr. to ongoing national reckoning on racism and history. It cites Tulsa Race Massacre 1921 and other traumas, critiques bans on teaching critical race theory, and argues for honest confronting of past wrongs to heal and reform society. It honors figures like John Lewis while warning against erasing difficult truths.
MENTIONED IN THIS ARTICLE
Martin Luther King Jr
National Cathedral
Washington, D.C
King
Oval Office
Memphis
America
Oklahoma
Tulsa
Greenwood
Avenging Angels
Centennial Commission
Kevin Stitt
Idaho
Texas
Oregon
Arkansas
Utah
Missouri
Arizona
Tennessee
Ohio
Rosa Parks
Frederick Douglass
Wilmington
North Carolina
Elaine
Colfax
Louisiana
East St. Louis
San Francisco
Wyoming
Nathan Bedford Forrest
John Lewis
Mississippi
William Faulkner
Simple picnic recipes and mayonnaise based salads
The piece suggests easy, classic picnic dishes like potato salad coleslaw pasta salad egg salad and chicken salad. It notes curried chicken salad as a small twist and emphasizes mayonnaise as the binding ingredient with red potatoes red onion Dijon mustard and sweet pickles for balance and a sweet sour note from vinegar.
MENTIONED IN THIS ARTICLE
Eirdre
Deirdre
Pasta Salad With Black Olives And Feta
A colorful pasta salad combines small tubes with feta, kalamata olives, tomatoes, red onion, cucumbers, and oregano tossed in olive oil. The recipe serves eight and includes steps for chilling the pasta, mixing with the vegetables, and adjusting seasoning.
MENTIONED IN THIS ARTICLE
Ribune News Service
Kalamata
Food Americana explores comfort foods as American icons
The book by David Page traces comfort foods from fried chicken to sushi and pizza, showing how dishes swap origins for American tastes. It notes sushi’s postwar spread, bagel and pizza evolutions, and Chinese American fusion from the Gold Rush to modern high end dining, with pricey tasting menus.
MENTIONED IN THIS ARTICLE
David Page
Page
Food Network
Guy Fieri
America
Japan
Yul Brynner
Tracey Schram
Alaska
Italy
Naples
Tribune News
McDonald's
Burger Kings
Wendy’s
Li Hongzhang
China
Tso
Richard
Grilling Fish skin on for perfect doneness and crisp skin
Guides on grilling fish with skin down for most of cooking, folding small fillets in foil with lemon, brushing oil to prevent sticking, and seasoning tips. Provides heat targets and doneness cues like 5 minutes per side for one inch fillets and a target internal temperature around 140 degrees, rest before serving.
Also Mentioned on This Page
Redemption Road
Rini Jeffers
Jail.com
Susan Feniger
Mary Sue Milliken
Armen Tayi Ered
Nee