Doughnuts lift spirits on birthday in St Louis
Daniel Neman recalls a birthday crisis solved by doughnuts from Florissant. He describes the revelatory moment after indulging in an apple fritter and a custard filled doughnut, then explores how comfort foods and pizza top readers’ happiness lists with diverse ethnic dishes and personal favorites.
MENTIONED IN THIS ARTICLE
Island of the Living
St. Louis
Los Angeles
Florissant
Missouri
Kimm Darling
Maggie Crane
Amy Lottes
Katie Mortensen
Beth O’malley
Younas Khan
Alan Steinberg
Melissa
The Cook Book Vol. 2 Showcases Seattle Pop Up Talent
Monson releases The Cook Book Vol. 2 with recipes by Liz Kenyon Kayla von Michalofski Ben Campbell and others drawn from Seattle pop ups and kitchens including Rupee Bar Salare Canlis Pancita Boot Scootin Bread Mixtape Pasta Guerrilla Pizza Kitchen and Fancy Screams. Proceeds support Covid19 Mutual Aid Seattle via Go FundMe. Copies available through Monson's Instagram.
MENTIONED IN THIS ARTICLE
Monson
Liz Kenyon
Ballard
Kayla von Michalofski
Salare
Maritozzi
Ben Campbell
Ben's Bread
Canlis
Pancita
Seattle
Covid19 Mutual Aid
Classic chicken salad with herbs and twists
A kitchen guide shares several salad basics including classic chicken and egg salads, a Parmesan olive pasta salad trend, and a Greek-inspired pasta salad. It details steps for potato and cabbage slaws, plus a curried chicken salad with grapes and apples.
MENTIONED IN THIS ARTICLE
America
Kalamata
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