51 Lies I Learned By Turning 51
A humorous reflective piece recounts turning 51 during a pandemic and debunks 51 broad truths. The author lists common sayings and beliefs with blunt, personal commentary, ending with a note about sharing more insights and a contact for further commentary.
MENTIONED IN THIS ARTICLE
Pennsylvania
Smarty Jones
Cleveland
Sandusky
Fenway Red Sox Pizza Style Dough and Topping Guide
Home chef shares a Neapolitan inspired dough using Caputo 00 flour and a 3 day fermentation, with a red sauce from San Marzano tomatoes and toppings like Italian sausage onions and roasted peppers. The guide includes a nine step recipe and baking tips for achieving a crisp crust.
MENTIONED IN THIS ARTICLE
Speed Press
Todd English
Boston
Murphy
Umami Flavor Boost From Mushrooms and Meat Dishes
Article outlines umami components glutamate inosinate and guanylate with examples. Includes beef stroganoff using beef mushrooms tomatoes and Worcestershire sauce plus mushroom onion medley and kabobs with lemon marinade and a chicken mushroom balsamic sauce. Also notes sources and recipe tips from chefs.
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Jeffers
Rini Jeffers
Rinijeffers
Gmail.com
Ken Forbish
Ten
Umami
Phyllis J. Molnar
Chronicle-Telegram
the Gazette
Gmail
Agnes Stirmel
Vidalia
Keith and
Nancy Clark
Kabobs
Source
American Institute For Cancer Research
Rachael Ray
Phyllis Molnar
Joybauer.com