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Texture takes center stage in modern cocktails across Chicago venues
Beverage professionals from Aneka Saxon at Dearly Beloved to Peter Vestinos, JP Hernandez, and Kelsey Kasper discuss texture as a key driver of口mouthfeel, using dairy clarification, oils, syrups, and foams to shape viscosity. They share techniques, experiments, and recipes from Americano to Sparrow, Com mon Decency, and Maple & Ash, plus tips for home bartenders.
MENTIONED IN THIS ARTICLE
Machine Hospitality Group
Aneka Saxon
Chicago
Saxon
Peter Vestinos
Bisons and
Sparrow
JP Hernandez
Americano
Royal Distillery
Hernandez
Vestinos
John’s Food & Wine
Jonas Bittencourt
John
Italy
Lincoln Park
Bittencourt
Spain
Kelsey Kasper
Logan Square
Joseph Cartron
Kasper
Mario Flores
Gold Coast
Flores
Bitterncourt
Jason Wambigans
Chicago Tribune
TNS