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How to avoid food poisoning when grilling this summer
Tips from the CDC on safe grilling include separating raw foods at checkout and during storage, keeping meat cold, thawing safely in fridge or microwave, marinating in the fridge, washing hands after handling raw meat, cleaning the grill thoroughly, using a wire bristle free surface, using separate plates for cooked foods, and cooking to proper temperatures with a meat thermometer to kill germs.
MENTIONED IN THIS ARTICLE
Centers For Disease Control and Prevention
CDC