Shrimp Patties Bring Sweet Spicy Burger Vibe
A food writer shares fried shrimp patties as a quick 20 minute dinner option inspired by a chile crab dish from Seema Pankhania’s Craveable. The recipe yields four burgers with extra sauce and mayo, uses jalapeño instead of long red chilies, and suits shrimp lovers despite allergy concerns in the household.
MENTIONED IN THIS ARTICLE
Seema Pankhania
Singapore
Singapore shrimp burgers from Craveable recipe
Finely chop half the shrimp and leave remainder chunky. Mix with green onions egg white white pepper soy sauce salt and breadcrumbs. Shape into patties coat with breadcrumbs chill. Blitz onion garlic ginger and chilies to a paste then sauté with spices ketchup soy sauce and water. Shallow fry patties 5 minutes until golden, toast buns, mix mayo with sesame oil and garlic, assemble burgers with lettuce, spicy sauce and limey green onions. Serves 2.
Sprinkles vs jimmies debate stirs Philadelphia ice cream scene
In Philadelphia Old City The Franklin Fountain confronts a long running dispute over what to call rainbow sprinkles and chocolate jimmies. Workers report customers split between terms while local shops label toppings differently for dine in and takeout. The debate reflects regional pride and evolving language without a clear geographic consensus.
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Philadelphia
Franklin Fountain
Old City
Benjamin Franklin
Shaun Brown
West Oak Lane
Miami
Veronica Rin
Brown
Jimmies
Rin
Market Street
Franklin
Eric Berley
SEPTA
South
Boston Globe
Wilton
C &C Creamery
Ridge Avenue
Deja Mitchell
Mitchell
Rival chefs divide world of cooking power and prizes
In a global split between two chef lines led by Adria and Redzepi, the world’s culinary elite chase top honors like No. 1 on the 50 Best list. Asador Etxebarri and Bitter Arginzoniz vie for leadership, while the MAD Symposium fuels big ideas and globe roaming. A wary foodie notes the rivalries could sharpen Etxebarri’s edge.
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Hong Kong
Mumbai
Adria
Redzepi
Noma
Kyoto
Los Angeles
Arginzoniz
Asador Etxebarri
Spain
Maida
Peru
Etxebarri
Turin
No. 2
Peas a Summer Star in French Cuisine and Markets
Peas hold a special place in French culture from Versailles to modern markets. Sugar snap and shell peas shine when eaten fresh, crisp and sweet, paired with radish, feta, and breadcrumbs for a bright starter or light meal.
MENTIONED IN THIS ARTICLE
Versailles
Louis XIV
Louis
Pea and Radish Salad with Feta and Mint
Bright crisp salad of radishes sugar snap peas and feta tossed with a lemon vinaigrette. The vinaigrette unites shallot Dijon lemon juice and olive oil for a puckery light summer dish. Garnish with sprouts and serve immediately. Serves 4 to 6. Source Beth Dooley.
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East Coast
Boston
U.S
Massachusetts
Pennsylvania
Peeps
Jimmy Bartholomew
Just Born
David Wilton
U.S. Patent and Trademark Office
Elizabeth Robertson
THE
Philadelphia Inquirer
Tnsa Kohr Bros
Peas
L c
Beth Dooley
Medina-Gazette.com