Tahini Noodle Salad with Roasted Tomatoes and Feta
A flavorful cold pasta salad uses roasted cherry tomatoes and crispy chickpeas tossed with spaghetti in a sesame tahini dressing. The recipe blends lemony Middle Eastern notes with feta and basil, and recommends reserving some dressing to finish just before serving.
Yadoroku Tokyo Onigiri Still Serves Triangles Fast
In Asakusa Tokyo's Yadoroku and Taro Tokyo Onigiri outlets, artisans craft triangular onigiri to order, with eight chairs at Yadoroku's counter and takeout only. Prices range from 319 to 770 yen. Miura likens onigiri to a musical score, while Kawarada envisions global expansion and playful fillings.
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Tokyo
Onigiri
Miura
Yadoruku
Asakusa
Miure
Miyuki Kawarada
Taro
Japan
Los Angeles
Paris
John
Michael
Kawarada
Asami Hirano
Taro Tokyo
Nicolas Foo Cheung
Miki Yamada
Omusubi
Rice Republic Inc
Taro Tokyo Onigiri
Safta 1964 blends family roots with midcentury flair
Chef Shaya recreates Safta 1964 dishes inspired by his Safta. The menu features lutenitsa salatim, roasted eggplant with peppers and garlic, chickpea and herb flavors, sablefish paprikash, and a pink Jelleaux centerpiece. Dishes evoke 1960s energy, with beets tahini saffron and Ora King salmon plated with edible flowers. Safta 1964 is open Friday to Tuesday and invites vibrant caftan attire.
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Shaya
Safta
Philadelphia
Philly
Safia
Romania
Jennifer Yee
Wynn Las Vegas-Encore
Safta 1964
TNS
Alan Shaya
Wynn Las Vegas
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