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The Gazette in Medina, Ohio

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Articles on This Page

This newspaper page contains 7 articles. Subscribers can read the full text of each article.

Newspaper

The Gazette

Location

Medina, Ohio, United States of America

Date

Jan 19, 2021

Page

7

Corkscrew Chronicles Wines to Enjoy Before January Bills

Gary Twining presents a curated list of wines across categories including Champagne Riesling Chardonnay Pinot Noir and red blends with notes on style price and origin. Highlighted wines include Bollinger Special Cuvee Dom Perignon and Chanson Meursault with suggestions from Oregon New Zealand and Argentina plus port and dessert options.

Bollinger Lawson Moet Ayala Riesling J.J. Prum Mosel Napa Oregon Bergstrom Burgundy Ohio St. Joseph New Zealand Dog Point Porto Warres Dow Fonseca

Spanish-style omelet a tasty vegetarian dinner

Linda Gassenheimer provides a quick Spanish tortilla style omelet recipe using Yukon gold potatoes, eggs, manchego cheese, scallions, tomatoes, smoked paprika, and olive oil. The dish cooks on the stove then broils to set, yielding two servings hot or at room temperature.

Spain

Maple Glazed Roasts Highlight Bourbon and Spiced Variants

The author details two maple glazed roasts, Roast Pork Loin with Maple Glaze and Maple-Bourbon Glazed Chicken, noting bourbon versus cinnamon and cloves as flavor bases. A warm maple syrup influence elevates the meat while heat is optional. A Maple Sherry Vinaigrette dressing is also described for balance.

Maple Glazed Pork Loin Roast with Warm Spice

A 3 pound boneless pork loin roast is browned then roasted at 375 F for about 50 to 70 minutes. While it cooks a maple glaze with cinnamon cloves and cayenne reduces for brushing, then the roast is glazed and finished in the oven. Internal temp should reach 140 to 145.

Healthy Family America’s Test Kitchen

Grain bowl recipe kicks off healthy eating in 2021

Gretchen McKay outlines a grain bowl idea tied to the 2020 2025 Dietary Guidelines for Americans. The dish blends cooked whole grains feta avocado lemon yogurt sauce and broccoli microgreens with an antioxidant rich mix from amaranth buckwheat and sprouted quinoa.

U.S. Department of Agriculture and Health and Human Services

Mixed Grain Bowl with Avocado and Lemon Yogurt

Warm mix of ancient grains with feta cashews and broccoli sprouts served in four bowls. A lemon yogurt sauce with green onion tops the dish for a drizzle of tang and fresh flavor. Gretchen McKay is the source.

Gretchen McKay

Oats and Banana Oat Breakfast Cookie Recipes

Quick oats with oil or butter Parmesan and wheat germ as a topping and as a coating for chicken or fish. Banana Oat Breakfast Cookies mix peanut butter butter brown sugar banana egg and oats with walnuts and bake until soft. Makes 3 cups topping and 20 cookies.

Also Mentioned on This Page

Corkscrew Chronicles Domaine Drouhin Decero Argentina Peru Provence Villa Calcinaia Vigna Bastignano Gran Selezione Tuscany Vermillion Valley Vineyards Kosicek Vineyards Gary Twining Winingwithtwining Linda Gassenheimer Tribune News Service Linda Gassenheimer Tribune News Service Pittsburgh Pittsburgh Post-Gazette Midwest Living
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