Cardamom buns inspire a lifelong baking quest
The cardamom bun from Raich is linked to fika and Swedish heritage. The writer recalls childhood memories, Raich’s bakery career since the late 1980s, and a 2014 cookbook with a signature recipe. A hands-on workshop reveals kneading tips and common pitfalls for tender, layered rolls.
MENTIONED IN THIS ARTICLE
Aind Raich
Sweden
Raich
Maiden Rock
Wis
Robert
Jenny Lind Bakery & Cafe
Hedvig
Raidh
Cardamom Buns From Jenny Lind Bakery Adapted Recipe
A detailed recipe for cardamom buns including dough, filling and topping steps. It covers measuring ingredients for dough and filling, shaping twelve twisted buns, rising times, baking at 350 degrees, and options to bake fresh or refrigerate unbaked buns overnight. The note credits Ruth Raich and the Jenny Lind Bakery & Cafe.
MENTIONED IN THIS ARTICLE
Stockholm
Wisconsin
Smokey Row
Red Wing
Raich
Jenny Lind
Jenny Lind Bakery & Cafe
Ruth Raich
Butterflies on Display at Oenslager Nature Center
Visitors urged to note limited hours as grounds and building open 9 to 5 Tuesday through Saturday and 12 to 5 on Sunday with Monday closed. Register by February 4 for free program details to be sent to households.
MENTIONED IN THIS ARTICLE
Butterflies
Oenslager Nature Center
Carolyn Ludwig Mugrage
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Rick Nelson Star Tribune
Tribune
Cardamom
Facebook
Twitter
Medinacoparks
Medina Gazette
Medinacountyparks.com
Medina County Park District
Nathan D. Eppink
Jill M. Teubl
Susan Hambley Nature Center
Park District
Parks Club
Oenslager
Medinapotp
Medina County
Allardale
Northeast Ohio Orienteering Club
Neooc
Natural Discoveries
Medinacounty Parks
Chippewa Inlet
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