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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Gazette
Location
Medina, Ohio, United States of America
Date
Jan 02, 2024
Page
7
A North African tagine is cooked slowly in a conical pot starting with a cold start to infuse flavor. The dish uses lamb or goat, dried apricots, spices, lemon and herbs served with fluffy couscous. oven braises 2 1/2 to 3 hours for tender meat and velvety juices.
A Southern inspired gratin blends black eyed peas and Swiss chard with onion garlic nutmeg cayenne and a crumb topping of Parmesan and butter. Baked until bubbling and golden this creamy cheesy dish aims to convert pea skeptics and lure luck for the new year.
A rich manicotti recipe features creamy cottage cheese and cream in the filling, with a silky marinara, plus rotisserie chicken as a quick option. Pipe the filling with a piping bag for easy stuffing, bake until bubbly, and serve with salad and garlic bread if desired.
Creamy spinach and chicken filled manicotti baked in a creamy marinara sauce. The dish combines mozzarella cottage cheese spinach chicken egg basil garlic and Parmesan then bakes in a 375 degree oven for 40 minutes before serving with extra sauce.
The author describes adapting a recipe using 1.5 jars of Smucker's jelly and adjusting for a larger pan. Mixed batter requires hands on kneading to combine butter sugars granola and four cups of flour before baking.
A home baker shares making raspberry jam granola bars with extra dough and top granola. The bars baked about 25 minutes, longer than planned, and were a hit with the family party guests praising the unique sweet crust and crunchy topping. Contact Chrissy Kadleck at ckadleck sbcglobal.net.
Gary Twining recounts six frost events and smoke reducing sunlight, causing uneven fruit maturity. Spot-picking ripened fruit while others hung, July to August brought cooler rain, preserving flavor and acidity. Wineries offer a range of vintage driven aromas and flavors with tanks full of fermenting fruit.
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