Making Sure 2020 Is Truly Gone For Good
A reflective column lists New Year customs from various cultures as a playful guide to banish 2020. It blends humor with personal reflections on pandemic hardships while detailing traditions from Ireland Spain Denmark Colombia Romania and more, ending with contact notes for the author.
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Jeffers
Colombia
Spain
America
Bates Built Harrison's Fine Pastries From Outsourced Desserts
Bates grew up in Hampton Pennsylvania and trained across kitchens in Shadyside New York and New Zealand before opening Harrison's Fine Pastries in East Liberty in 2018. He rose from dishwashing to executive pastry chef at luxury lodges and French bakeries prior to launching his own shop with The Twisted Frenchman owners as minority partners.
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Dam Bates
Colin
Hampton
Pennsylvania
Harrison
East Liberty
Chris Bonfils
Avenue B
Shadyside
Bates
New York Magazine
Grub Street
America
Harrison’s
London
Harrods Famous
New Zealand
Pacific Ocean
Blanket Bay
Glenorchy
Los Angeles
England
Steve Mellon
Post-Gazette
Adam Bates
Harrison’s Fine Pastries
Beef Tenderloin in Cognac Sauce with Green Beans
Tenderloin slices sear in olive oil then simmer with cognac and chicken broth to form a creamy Dijon sauce. Served with baguette and green beans with pimentos. Two servings provide 535 calories per portion and 42.6 g protein.
Mom's Rice Krispies Cookies Shine in Holiday Bakeoff
Fran Ann Swierczewski shares Mom's Rice Krispies Cookies a shortbread style vegan friendly treat with no eggs. The reader notes a 15 minute bake, yields about 48 cookies, and high praise from Chicago Tribune's 2017 Holiday Cookie Con test. Contact Chrissy Kadlec for details.
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Chicago Tribune
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