Foods to avoid for heart health say five choices to skip
Nancy Clanton reports on cardiologist Dr. Elizabeth Klodas advising five foods to avoid for better heart health. She highlights dairy substitutes like almond and cashew milks, warns artificial sweeteners, notes bread and baked goods raise sodium, suggests olive or flax oil margarine, and favors raw nuts and oatmeal over processed snacks.
MENTIONED IN THIS ARTICLE
United States
Centers For Disease Control and Prevention
Elizabeth Klodas
Mayo Clinic
Johns Hopkins
Step One Foods
CNBC
Klodas
Betty Crocker Cookbook Inspires Accessible Family Cooking
A feature highlights a lay flat edition with two indexes and nutritional details, aiming to help home cooks follow diverse recipes. It notes development hurdles during the pandemic, including sourcing ingredients and test kitchen shifts, while emphasizing accessibility and warmth in sharing meals.
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Wheaton
General Mills
Minneapolis
America
Betty
Pizza Ovens Guide Balances Price and Quality for Home Chefs
The piece reviews budget to premium pizza ovens from brands like Vevor Ooni and Solo Stove. It notes price, size, material, and fuel options, with user tips from retailers and owners. Practical points cover placement, heat, dough, toppings, and accessories for home pizza making.
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Vevor
Amazon
Solo Stove
Nick Hillebrand
Don's Appliances
Gurney
Hillebrand
Forno Bravo
Alfa
Janet Wright
Doni
Chris Hayes
Wright
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