Remembering Diana Kennedy At Quinta Diana Mexico
Diana Kennedy, renowned food writer and Mexico cook, dies at 99 at her Quinta Diana home in Michoacan. The British-born author of The Cuisines of Mexico and longtime Mexico Central Highlands observer lived to preserve regional recipes, champion sustainable practices, and critique industrial food systems.
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Vice Magazine
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Tribune News Service
Oaxacan cocktail creator aims for world stage title
Minneapolis chef and bartender describes entering a national cocktail competition. He details the journey from thousands of entrants to a top 15 regional finish, the mentors, and the two challenges including a tribute to Don Julio and a local ingredient pairing. He explains practice routines, mindset, and reveals his signature cocktail the Oaxacan with mezcal and bourbon.
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Chicago
Don Julio
Jalisco
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