Two Brothers 25 Years Shaping Chicago Area Craft Beer
Two Brothers, founded by Jason and Jim Ebel in Warrenville, has quietly influenced the Chicago beer scene over 25 years. The brothers discuss seasonal beers, flagship Domaine DuPage, market shifts, and plans to involve the next generation as the brewery reflects on its legacy and future.
MENTIONED IN THIS ARTICLE
Two Brothers
Three Floyds
Goose Island
Northwind
Domaine DuPage
Jason
Jim Ebel
Wheaton
Europe
Jim
Ebels
Jason Ebel
Two Brothers Roundhouse
Aurora
Ebel Brothers
Chicago
Atom Smasher
Warrenville
Greg Koch
Stone Brewing
Arizona State University
Arizona
Angel Pie Revival Spreads From Bettys Rustic Inn To Pie Mighty
In Up North, angel pies from Bettys Pies and Rustic Inn use a meringue crust with chocolate mousse or lemon filling. Rachel Swan of Pie & Mighty highlights the time and technique needed to bake and set the meringue, signaling a comeback for this 1950s dessert.
MENTIONED IN THIS ARTICLE
Hwy. 61
Betty’s Pies
Rustic Inn
Alaska
Francois
Pie & Mighty
Swan
Rachel
America
Rachel Swan
South Minneapolis
Barr's Florida roots guide memoir of food and fight for change
Suzanne Barr reflects on her Jamaican heritage and life in white spaces while tracing her culinary journey from Plantation to Miami. The memoir recalls romance, racism, and parenting, ending with family recipes such as Chilled Coconut Soup and Oxtail Patties. Barr aims to expand Black chef careers and bring vibrant dining to low income areas.
MENTIONED IN THIS ARTICLE
Thad
Barr
Myles
Plantation
Miami
Chatelaine Magazine
Suzanne Barr
Tran
Florida
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