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Lemon Ricotta Pancakes Dream on Breakfast Plate
A lively lemon ricotta pancake recipe entices with a bright taste and quick prep. The method blends flour, ricotta, milk, eggs, lemon zest and juice, and melted butter, then cooks on a griddle until golden. Serves six with powdered sugar or syrup and blueberries.
MENTIONED IN THIS ARTICLE
New York City
First Watch
Cheesecake Factory
Ina Garten
Maplewood Kitchen & Bar
Cincinnati
People Magazine