Patty Shells and Variations for Savory and Sweet Fillings
A vintage guide explains making patty shells in pans or on sheets with plain or rich pastry. It covers dough handling, chilling, baking times, and fillings from creamed seafood to curdled custards, plus tips on removing stains and keeping shells from puffing.
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Pana
Dinner Menu Highlights from Breakfast to Dessert
A concise listing of dishes includes coffee and milk with meals, fruit and vegetables such as spinach and beets, various meats like broiled salmon steaks and lamb chops, together with pasta, potatoes, salads, breads and desserts. The items reflect a complete school or institutional menu featuring entrees, sides, beverages and a fruit course.
Ginger flavored baking recipes and treats collection
A vintage collection highlights ginger in cookies and puddings. Recipes include Soft Molasses Cookies Ginger Dreams Ginger Gems Steamed Ginger Pudding and Baked Ginger Pudding with instructions and ingredients.
Pineapple Ring Baked Sweet Potatoes Lima Beans Corn Sticks
A meal feature highlights baked sweet potatoes with pineapple rings served alongside lima beans and corn sticks, finished with butter bread pudding topped by cream.
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