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The Uncommon Cook Book Delights Cape Cod Reader
A Cape Cod reader reviews five Ward Ritchie Press cookbooks with emphasis on The Uncommon Cook Book and The Something Special Cookbook. Recipes include Caponata, Ham and Cheese Canapes, sole meuniere style dishes, and Korean Oriental sauces. Ruth Mellinkoff and Mrs Jung Suk Choy are highlighted for training and expertise. The note lists multiple recipes, cooking tips, and preservation guidance.
MENTIONED IN THIS ARTICLE
Bet Ritchie Press
Ruth Mellinkoff
Cordon Bleu School of Cooking
Paris
Ruth Mellinken
Ward Ritchie Press
Choy
Sheila Mac Niven Cameron
Scotland