Baked Apples with Marmalade and Almond Crumb
Apples coated in orange marmalade crumb, baked upright in cider. Each serving features a warm, tender apple with almond crumb, mint garnish, optional toppings, and nutritional notes. Serves six.
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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Sep 13, 1995
Page
12
Apples coated in orange marmalade crumb, baked upright in cider. Each serving features a warm, tender apple with almond crumb, mint garnish, optional toppings, and nutritional notes. Serves six.
Recipe fragment outlines Apple Sorbet with cider and applejack, plus a sheet dough apple strudel. Includes ingredients such as firm apples, cider, cinnamon, nutmeg, lemon juice, and butter with baking directions and nutrition per serving. Mentions Farmer's Market Cookbook from Chicago Review Press.
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