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Grocers debate organic produce and food safety at conference
A panel of executives from Bread & Circus Norman Mayne of Dorothy Lane Market Schnuck’s and Vons discussed organic produce limits on pesticides and consumer demand at the Conference on Gastronomy. They emphasized quality control and customer driven policies with a cautious stance on rapid shifts.
MENTIONED IN THIS ARTICLE
Chicago
Four Seasons Hotel
American Institute of Wine and Food
Anthony Harnett
Bread & Circus
Massachusetts
Harnett’s
Dorothy Lane
Dayton
Ohio
Norman Mayne
Ozzie
Harriet
Mayne
Scott Schnuck
Schnuck
St. Louis
Schnuck’s
Chef's Express
Roger Stangeland
Vons Companies, Inc
Vons
Pavilions “Food Fashion
California
Stangeland
Schnuck, Mayne and
Strangeland