Potatonik recipe and reminiscence from Miami reader
A reader recalls a childhood dish potatonik a dense crusty yeast bread with potatoes and onions. Norene Gillett confirms spelling and describes serving it with brisket or chicken or as a meatless main dish. A tested recipe yields 12 servings with specific steps and nutrition.
MENTIONED IN THIS ARTICLE
Tibby Belkin
Miami
Norene Gillett
Home Canning Steps and Safety Guidance
Step by step guide for pressure canning including venting, maintaining correct gauge pressure, timing, and depressurizing. Covers using dial or weighted gauges, jar handling, heat control, and cooling. Includes USDA guidance and how to obtain The USDA Complete Guide to Home Canning by phone.
Home Canning Guides Highlight Cost Savings and Safety
The USDA Complete Guide to Home Canning updated in 1994 notes home canned foods can cut costs by about half versus commercial products, especially salsa and spaghetti sauce. Duluth program instructor Annie Kragness says salsa often costs less to make than buy. Follow exact recipes and add lemon juice to tomato products per guidelines for safe water bath canning.
MENTIONED IN THIS ARTICLE
USDA
Annie Kragness
Duluth
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W. River Rd
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Tae
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Elyria Stewart’s
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U.S. Department of Agriculture
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Rt. 56
Elyria Gates Medical
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Rt. 58