Honey and vanilla in a sunshine recipe mix for Rosh Hashana
A blend of honey from American beekeepers and vanilla from Nielsen Massey is used to craft a honey apple cake and a savory gazpacho. The article notes bee die offs from colony collapse and highlights fair trade vanilla while sharing a potluck rice salad idea and a detailed honey apple cake recipe with nutrition facts.
MENTIONED IN THIS ARTICLE
Golden Blossom Honey
Time Magazine
Nielsen-Massey
Madagascar
Summer Rosh Hashana dessert ideas spark with fruit
Chicago chef Laura Frankel and Portland's Nick Zukin share fast, festive riffs for a summery New Year. A chilled fruit snow soup uses seasonal fruit, honey, mint and arils, served over shaved ice in 10 cups with pomegranate garnish.
MENTIONED IN THIS ARTICLE
Nick Zukin
Kenny & Zuke
Portland
Ore
Michael Zusman
Andrews McMeel
Zukin
Laura Frankel
Spertus Institute For Jewish Learning and Leadership
Chicago
Frankel
Blender use in red wine tasting compared with decanter methods
Gary Twining evaluates four wines from a 2010 vintage and a 2009 Barbaresco noting that original pours showed best balance while blending oxygen exposure with a blender created excessive bitterness. He recommends gentle handling and wide decanting over heavy aeration and blender use.
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Sleuth’s Corner
Linda Cicero
Miami
Biscayne
36Th Street
Tennessee
LindaCiceroCooks
The
Miami Herald
91St Ave
Doral
Granny Smith
Bill Daley
Chicago Tribune
Gary Twining
Cutting Edge Selection
WiningWith Twining
Hotmail
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