Quick Canola Chicken Salsa Stir Fry
A 4 serving South Beach Diet style dish uses canola oil onion jalapeno garlic cumin chicken broth and chicken with salsa. The mixture simmers then cooks the chicken until no longer pink and is served hot with salt and pepper. Nutrition: 320 calories 8 g fat 680 mg sodium 14 g carbs 2 g fiber 46 g protein.
Mexican Inspired Quick Soup Dinner for Busy Week Nights
Chrissy Kadleck shares a fast 30 minute one pot soup recipe using fresh tomatoes from a herb garden and a homemade salsa. The dish features jalapeno cumin flavors with chicken broth and notes a protein rich outcome, perfect for a family meal.
MENTIONED IN THIS ARTICLE
Chrissy Kadleck
Ck's Kitchen
Deviled eggs tested with shrimp-stuffed version
A Modesto Bee column explores multiple deviled egg recipes from online sources and selects Paula Deen’s shrimp-stuffed eggs for testers. It details cost, prep steps, egg peeling challenges, and how lemon and dill enhance flavors while noting a personal aim to convince a skeptical husband.
MENTIONED IN THIS ARTICLE
Food Network
Paula Deen
Devised Egg Variations with Mustard and Capers
A recipe set for stuffed eggs with three variations. Uses halved hard boiled eggs mixed with mustard mayo and bacon cheese capsers or shrimp options. Includes steps to separate yolks, mix, fill whites, and refrigerate before serving.
Vilified Vittles Reconsidered Five Foods Deserving Second Chance
Chicago Tribune reports nutrition experts say evolving science explains shifting views on foods once deemed unhealthy. White bread red meat cheese potatoes and frozen vegetables reappear as potentially acceptable with balanced choices and new findings.
MENTIONED IN THIS ARTICLE
Chicago Tribune
Also Mentioned on This Page
South Beach
Quick & Easy
Emma
Kerry McCray
Modesto
the Food Network
Janet Helm
Linda van Horn
Northwestern University
van Horn
Journal of the American Dietetic Association
Woody Allen