This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Too hot for chocolate opens new paths to grow cocoa
West Sacramento and beyond see researchers and startups developing cell grown cocoa and plant based substitutes to meet rising demand. California Cultured grows cocoa from cell cultures in West Sacramento aiming to sell next year, while Mars UC Davis work targets disease resistance and stable supply. Celeste Bio in Israel and Planet A Foods in Germany pursue indoor cocoa production and oat based substitutes as Mondelez shows interest.
MENTIONED IN THIS ARTICLE
West Sacramento
Calif
Tropics
California
Israel
California Cultured
Alan Perlstein
Perlstein
Equator
West Africa
South America
United States
National Confectioners Association
Carla D. Martin
Fine Cacao and Chocolate Institute
Harvard University
U.S
Europe
Martin
West
Africa
Planet A Foods
Planegg
Germany
Jessica Karch
Karch
Mars
M&ms
University of California, Davis
Joanna Hwu
Hwu
Celleste Bio
Hanne Volpin
Mondelez
Cadbury Chocolate
Wolpin
U.S. Food and Drug Administration