Last Weeks of Summer Dishes Feature Bright Produce
Readers are invited to celebrate the season with a Mixed Summer Salad using nectarines grapes cucumbers and carrots and a cilantro garnish. A Mango-Peach Salsa with peaches mangoes peppers tomatoes jalapeño and lime juice is offered plus baked tomatoes stuffed with beans carrots bechamel panko and butter and zucchini scones for use from late summer harvest.
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NFL
Season's delicious bounty recalled and cravings revealed
The author admits overload from diverse food options and fears overindulgence. They highlight spaghetti squash harvests and a strong fondness for Kadlec Olive Tapenade Hummus from Sabra, noting frequent purchases and family favorites.
Pairing Wines With Cuisine Part Two
This guide explains matching wines to seasonable meals with emphasis on overall flavor intensity and weight. It notes charcuterie goes with a dry rosé while olives and nuts suit sherry varieties, and highlights red meats pairing with full bodied reds plus variations from filet mignon to rib eye.
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Pittsburgh Post-Gazette
Ummer
Kadleck
Chrissy
Gary