Rich Pumpkin Oatmeal Soup Recipe Card
A recipe instructs to simmer pumpkin with black pepper evaporated milk and spices, then blend until smooth. Garnish with salted pumpkin seeds. Notes the dish provides high fiber, with pumpkin puree adding significant soluble and total fiber.
Pumpkin Nutrition and Benefits for Fall Cooking
Phyllis Molnar explains pumpkin as a top beta-carotene source, richer than carrots, with zeaxanthin and lutein. It supports immune health, eye protection against macular degeneration, and potentially reduces cataract risk, especially during the flu season. Half cup servings meet daily beta-carotene needs.
Food Life ShopSmart overview and holiday issue notes
A brief digest of ShopSmart from Consumer Reports highlights its tested home product reviews and buying guides. The November issue emphasizes kitchen germ hotspots, proper cleaning with soap and occasional bleach, and links fruit consumption to reduced type 2 diabetes risk, noting a broad range of testing labs and reporters backing the publication.
MENTIONED IN THIS ARTICLE
Cooking Light
Consumer Reports
Creative uses for leftover Halloween candy treats
A reader shares quick dessert ideas using popular candy. After decorating peppermint frosting with melted Junior Mints on brownies, they toast marshmallows on graham crackers with Snickers and marshmallows, then wrap Milky Way in puff pastry and bake, finishing with chocolate covered strawberry twists.
Also Mentioned on This Page
Phyllis
Molnar
Ven
ShopSmart
Kadleck
Chrissy
Children of the Corn
McClatchy
M&M’s
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