Paul Prudhomme Gumbo and other kitchen notes from Florida
A nostalgic collection recalling Paul Prudhomme's Cajun Creole gumbo from New Orleans and his influence on American cooking. Includes his seafood file gumbo recipe, pumpkin spice trends, school cafeteria cinnamon rolls from Florida and a Manhattan clam chowder query linked to Mike Gordon's Miami restaurant with a noted elderly preservation of recipes.
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Paul Prudhomme
Kpaul’s
New Orleans
Food Writers
R-Paul’s
Prudhomme
Louisiana
Morrow
Miami
Burdine’s
Food Service
Florida
Hudson
Pasco County
Mike Gordon
Reducing Food Waste At Home Through Planned Purchases And Freezing
The author cites estimates that eliminating waste could feed 25 million Americans annually and notes a USDA education push. Practical steps include planning meals, buying only planned items, using what’s on hand, avoiding bulk buys unless storable, repurposing imperfect produce, and freezing leftovers to avoid waste. Contact Chrissy Kadleck at chassisglobal.net.
MENTIONED IN THIS ARTICLE
USDA
ChooseMyPlate
Also Mentioned on This Page
Paul Prudhomme Gumbo
Cameron's
McDonald's McCafe
Linda Cicero
Sleuth’s Corner
Sunset Elementary
Coral Gables
Ina
Kathy
Jenny
Jean
Miami Herald
91St Ave
Doral
Seafood
Gumbo
Absolut Vodka
Florida School Cafeteria
Cook’s Corner
Costco
Initely
Chrissy Kadleck
Cha
Ssicglobal.net
Tribune News Service
COLBY
Pyan la
MK Vitman
SKIM
Cleveland Street
Elyria